Cultural characteristics of Spain: discover traditions and innovations

Spain is a country full of fascinating cultural traditions, passionate festivals and a unique zest for life. For those planning a move to Spain, the country offers a versatile mix of history, customs and modern lifestyle. This article provides you with a comprehensive overview of Spanish culture and is a helpful companion for your emigration plans with KOCH Moving Logistics.

Holidays and festivals

EPIPHANY (DÍA DE LOS REYES MAGOS) ON 6 JANUARY

 

While in other countries the gift-giving takes place on 24 December, Spain celebrates its most important Christmas festival only on 6 January. On this day, magnificent Cabalgata processions pass through all cities and villages, where the Three Wise Men throw sweets to the cheering children. On the eve, children place their shoes filled with straw in front of the door – as fodder for the kings' camels. The next morning, they find their presents. Epiphany is a public holiday throughout Spain and far surpasses 24 December in importance.

 

HOLY WEEK (SEMANA SANTA) – MARCH/APRIL

 

Holy Week is one of the most profound and impressive religious festivals in Spain. From Palm Sunday to Easter Sunday, brotherhoods parade through the streets in processions – particularly impressive in Andalusia (Seville, Málaga, Granada). Baroque figures of the Virgin Mary and Jesus are carried through the alleys on heavy thrones borne by hundreds of penitents. The deep silence, broken only by drum rolls and the scent of incense, creates a uniquely moving atmosphere. The processions can last up to 14 hours and attract hundreds of thousands of visitors each year.

 

THE FALLAS FESTIVAL IN VALENCIA – FROM 1 TO 19 MARCH

 

The Fallas festival in Valencia is a firework display of a special kind. Over weeks, huge, artistic sculptures (Ninots) made of papier‑mâché are created throughout the city, often satirically reflecting current events. The streets are filled with the Mascletà, a deafening daily firecracker firework. The highlight is the Nit del Foc (Night of Fire) from 18 to 19 March, followed by the Cremà, the ceremonial burning of all the figures – a spectacle of fire, light and emotion that welcomes spring. The festival has been on the UNESCO List of Intangible Cultural Heritage since 2016.

 

THE FERIA DE ABRIL IN SEVILLE – TWO WEEKS AFTER EASTER

 

The Feria de Abril is the great spring festival of Andalusia and transforms Seville for a week into a sea of colour and joie de vivre. Thousands of colourful lanterns and garlands decorate the huge fairground, on which hundreds of Casetas (tents) are erected. Here people dance until the early hours of the morning – flamenco and Sevillanas – drink sherry and celebrate the Andalusian way of life. Women wear traditional flamenco dresses, men ride in elegant carriages or on horseback across the grounds. The Feria begins two weeks after Semana Santa and attracts over a million visitors each year.

 

THE BULL RUNNING FESTIVAL OF SAN FERMÍN IN PAMPLONA – FROM 6 TO 14 JULY

 

San Fermín in Pamplona is world‑famous for its daily bull run (encierro). From 7 to 14 July at 8 a.m., six bulls are driven through the narrow streets of the old town – and hundreds of brave (or crazy) runners run in front of them. The festival begins on 6 July at 12 noon with the Chupinazo, the starting signal from the town hall, where thousands celebrate with champagne. The tradition of the red scarf (pañuelico) is ubiquitous. The bull run was made world‑famous by Ernest Hemingway and is the centrepiece of a nine‑day folk festival full of music, dance and tradition.

 

LA TOMATINA IN BUÑOL – LAST WEDNESDAY IN AUGUST

 

La Tomatina in Buñol (near Valencia) is the world's largest tomato festival. On the last Wednesday in August, around 120 tonnes of overripe tomatoes are unloaded onto a single street – and then it begins! Tens of thousands of participants throw the red vegetable at each other until the streets are swimming in a sea of tomato puree. The spectacle lasts exactly one hour, then hoses are used to clean up. What originally started as a spontaneous brawl among young people in 1945 is now an internationally celebrated festival that attracts visitors from all over the world every year.

 

THE SPANISH NATIONAL DAY (DÍA DE LA HISPANIDAD) ON 12 OCTOBER

 

12 October is Spain's National Day. It commemorates the discovery of America by Christopher Columbus in 1492. In Madrid, the grand military parade takes place under the command of the King – the most important military ceremony in the country. At the same time, it is the day of the Spanish‑speaking world (Día de la Hispanidad). Many museums, including the Prado, open their doors free of charge. Throughout Spain, people fly the flag, and numerous cultural events take place.

 

LA NOCHE VIEJA (NEW YEAR'S EVE) ON 31 DECEMBER

 

Spanish New Year's Eve is unique in the world. At midnight, Spaniards eat twelve grapes – one at each stroke of the clock. Anyone who manages to eat all twelve is predicted a lucky new year. The custom originated around 1900 when winegrowers wanted to boost sales with a grape surplus campaign. Today, people gather in the main squares (in Madrid at Puerta del Sol, in Barcelona at Plaça de Catalunya) and watch the clock chimes live on television. Afterwards, they celebrate with cava (Spanish sparkling wine) into the early hours of the morning.

CULINARY TRADITIONS – MORE THAN TAPAS AND PAELLA

Spanish cuisine is a reflection of the country's history – shaped by Moorish influences, the fruits of the colonial era from the Americas, and the very different climatic zones of Spain. Paella from Valencia is the most famous Spanish dish of all, but originally comes from Valencia, where it is traditionally prepared with rabbit, chicken, snails and green beans – not with seafood; the rice gets its yellow colour from expensive saffron, and sharing an oversized paella pan with friends and family is part of the culinary experience. The hearty Cocido Madrileño from Madrid was once invented by the working class to gain strength in the cold winter and is served in three courses – first the broth with noodles, then the vegetables (chickpeas, potatoes) and finally the meat with chorizo and morcilla (blood sausage). Cold Gazpacho from Andalusia, a vegetarian soup of puréed tomatoes, cucumbers, peppers, garlic, bread and olive oil, is the perfect refreshment on hot summer days. Finally, tapas are not just dishes but a way of life: originally given as a free accompaniment to drinks, "el tapeo" – going from bar to bar to share various small delicacies – is now an integral part of Spanish socialising; the range varies regionally from olives and Manchego cheese, through jamón ibérico and calamares, to the ubiquitous tortilla de patatas, where the question "with or without onions" is a passionate matter of faith.

THE SPANISH GREETING – WARM, CLOSE AND DIRECT

The biggest hurdle for German immigrants is often not the language but the sudden spatial closeness. Greetings in Spain are far warmer than in Northern European cultures. A firm handshake is the common form of greetingin a business context. Among friends, acquaintances and often even with new acquaintances in private settings, however, two cheek kisses are given – starting on the right. This is a gesture of warmth and trust, not a romantic advance.

The address "Señor" or "Señora" with the surname used to be standard, but today, except in very traditional industries or when addressing older people, it is less common. Much more often, you will quickly be addressed informally, accompanied by a warm hug (abrazos) among men who are closer.

TABLE MANNERS – ENJOYING WITHOUT RUSH

In Spain, people eat late. Lunch (la comida) is taken no earlier than 2 p.m., dinner (la cena) often only after 9 p.m. People take their time, because a meal is a social event. Unlike in Germany, the bill is not split, but is usually paid in advance by one person or divided among friends. If you are invited to dinner, you are welcome to bring a bottle of wine, chocolates or a dessert for the hosts. In bars, tipping (una propina) is customary, especially if the service was good – in restaurants about 5‑10 percent.

ART AND ARCHITECTURE – FROM GAUDÍ TO THE GOLDEN AGE

Spain's cultural heritage is monumental. The country is home to painters such as Pablo Picasso, Salvador Dalí, Joan Miró and El Greco. In the vast halls of the Prado Museum in Madrid hang masterpieces by Velázquez and Goya.

Antoni Gaudí – The architect of nature – When you think of Spain and art, the unmistakable architecture of Antoni Gaudí certainly comes to mind first. The Catalan architect (1852‑1926) is the most important representative of Catalan Modernism. His style is not to be confused with that ofanyone else. Gaudí was inspired by natural forms: "Look around you. Nothing living is straight." This philosophy is reflected in his world‑famous works. The Sagrada Família in Barcelona, his unfinished masterpiece, is the most visited monument in Spain and one of the most famous churches in the world. Seven of his works have been declared UNESCO World Heritage sites.

EVERYDAY LIFE – "YOU'LL NEVER COME BACK!"

This phrase is a classic among German expats. Spanish time ticks differently. You arrange to meet "at nine", but that could also be "half past nine" – this does not mean disrespect, but a relaxed attitude to life. Shops close between 2 p.m. and 5 p.m. for the siesta – the traditional lunch break.

The siesta – A cliché with a grain of truth – The siesta is probably the best‑known cliché about Spain. In the past, it was a necessity due to the scorching midday heat, especially in the south. In reality, the Spanish now often use the two‑hour lunch break to enjoy a long meal with the family – the time for sleeping has rather receded into the background. It is part of the "decaffeinated" daily routine, in which family and sociability have a high priority.

Spanish sociability – Spaniards spend a lot of time in public space. They meet in squares, in bars, on terraces, in parks and at markets. Spanish life takes place outdoors. Meals last longer, conversations stretch on, children are often present on family outings.

Punctuality and relationships – The culture is particularly evident in business life. Personal relationships are crucial. A business lunch can achieve more than a PowerPoint presentation. Arrive on time, but do not expect meetings to start exactly at the agreed time. Agendas are guidelines, not contracts. Decisions may take longer, but once made, they are all the more sustainable.

Conclusion

The Spanish festival year is full of history, passion and community. Those who understand the culinary and cultural peculiarities will understand Spain and its people far more quickly and learn to love them. Moving to Spain means becoming part of this unique way of life. KOCH Moving Logistics stands by your side as an experienced partner to make your move to Spain smooth.

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